In the lecture, to differentiate between front and back
stage, Andy used waitressing as an example. I’m a damn good waitress, even if I
do say so myself, and I really do like my job but some tables are frustrating,
mean and just plain rude, but what can I do? Nothing. As a front stage
performer, I must adhere to the accepted social rules, and simply smile and nod
while abuse is hurled at me and personal attacks start flying! Why? Because
“the customer knows best” of course. It
is a strange power relation, which I’ve never completely understood. It is not
until I’m in the safety of the back stage (the store room or the kitchen) that
I can let steam fly and let my true feelings, as ugly as they may be, shine.
And trust me, you don’t want to be there when that happens.
I also noticed that there is a front and back stage when
serving playful and joking customers. The other night I decided to skew the
social life drama and played a little bit of a different role. When a customer
had clearly finished his plate (he practically licked his plate clean) he said
“Oh I’m not sure whether I’ve finished with this one” [insert chuckle at his
own joke]. I promptly responded, “OK, I will leave that one there for you”.
There was a slight awkward silence when he realised I wasn’t playing the
obedient no-personality waitress role but instead had teased him. He then
stated “You’re a little bit of a cheeky one!” as I replied “Waitresses do have
personalities too, sir”. It is when one
steps away from the normative front stage performance that the social rules are
broken and things seem to get a little bit awkward and whacky. Although I am
tempted, this is the furthest I’m willing to extend my back and front stage
experimentation within the workplace – simply because I would really like to
keep my job.
For all those waiters/waitresses out there, or people who
are interested in this extensive example, I found an article that focuses on
“doing gender” in terms of waitressing and serving. The article relates to
Goffman’s idea of front and back stage performances, using gender as the key
theme in the front stage arena. It explains how females perform gender in a
normalised way, which may be different to a back stage performance. Females
either stifle their back stage gender performances (because it is not deemed
socially acceptable or appropriate), or they aim to blend their back stage
gender performance with their front stage so they can be their ‘true’ self,
whilst adhering to social expectations. Ultimately, it aims to decipher how
waitresses do and perform gender in their front stage work place (which is
clearly different from their backstage persona).
Ultimately, next time you go to a restaurant, please don’t
be mean to the poor waiters/waitresses – or else they will bitch about you in
the kitchen!
Tibbals, C 2007, ‘Doing Gender as Resistance: Waitresses and
Servers in Contemporary Table Service’, Journal
of Contemporary Ethnography, vol.36, no.6, pp. 731-751.